Erika’s Guacamole

Guacamole 4

Erika’s guacamole is like none I have ever had before. In fact I didn’t even really think I particularly liked guacamole, but I adored this thanks to its extra-zingy citrusyness from the generous quantity of lime juice. So, in keeping with my newfound love of avocado, I would like to present you with a recipe for her yummy guacamole. It’s a perfect dip for a party and is delicious with fresh bread, vegetable sticks or even on its own! Thank you Erika!

Ingredients:

1 ripe avocado

1-2 tomatoes/7-8 cherry tomatoes chopped into small chunks

a generous handful of coriander

juice of 1½-2 limes

½ a small onion

2+ cloves of garlic

salt and pepper

Recipe:

  1. Finely chop your onion and garlic and combine in a bowl with the lime juice.
  2. Cut the avocados in half, remove (and reserve) the seed and scoop out the avocado and place in a mixing bowl. Mash gently with a fork and add the coriander, tomatoes, salt and pepper.
  3. Finally, add the garlic, onion and lime jucie and mix well. Serve with fresh bread or store in a container in the fridge and enjoy! Keeping the seed in the container when storing helps to keep the guacamole green and fresh.
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This entry was written by rosannabanana and published on 30 November, 2014 at 8:06 pm. It’s filed under Others, Salads, Snacks, Uncategorized and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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