Erika’s guacamole is like none I have ever had before. In fact I didn’t even really think I particularly liked guacamole, but I adored this thanks to its extra-zingy citrusyness from the generous quantity of lime juice. So, in keeping with my newfound love of avocado, I would like to present you with a recipe for her yummy guacamole. It’s a perfect dip for a party and is delicious with fresh bread, vegetable sticks or even on its own! Thank you Erika!
1 ripe avocado
1-2 tomatoes/7-8 cherry tomatoes chopped into small chunks
a generous handful of coriander
juice of 1½-2 limes
½ a small onion
2+ cloves of garlic
salt and pepper
- Finely chop your onion and garlic and combine in a bowl with the lime juice.
- Cut the avocados in half, remove (and reserve) the seed and scoop out the avocado and place in a mixing bowl. Mash gently with a fork and add the coriander, tomatoes, salt and pepper.
- Finally, add the garlic, onion and lime jucie and mix well. Serve with fresh bread or store in a container in the fridge and enjoy! Keeping the seed in the container when storing helps to keep the guacamole green and fresh.