Erika’s Guacamole

Guacamole 4

Erika’s guacamole is like none I have ever had before. In fact I didn’t even really think I particularly liked guacamole, but I adored this thanks to its extra-zingy citrusyness from the generous quantity of lime juice. So, in keeping with my newfound love of avocado, I would like to present you with a recipe for her yummy guacamole. It’s a perfect dip for a party and is delicious with fresh bread, vegetable sticks or even on its own! Thank you Erika!


1 ripe avocado

1-2 tomatoes/7-8 cherry tomatoes chopped into small chunks

a generous handful of coriander

juice of 1½-2 limes

½ a small onion

2+ cloves of garlic

salt and pepper


  1. Finely chop your onion and garlic and combine in a bowl with the lime juice.
  2. Cut the avocados in half, remove (and reserve) the seed and scoop out the avocado and place in a mixing bowl. Mash gently with a fork and add the coriander, tomatoes, salt and pepper.
  3. Finally, add the garlic, onion and lime jucie and mix well. Serve with fresh bread or store in a container in the fridge and enjoy! Keeping the seed in the container when storing helps to keep the guacamole green and fresh.
This entry was written by rosannabanana and published on 30 November, 2014 at 8:06 pm. It’s filed under Others, Salads, Snacks, Uncategorized and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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