Natalie’s Peanut Butter and Jam Whoopie Pies

We’d like to thank the sweet Natalie for sending us this sweet treat of a recipe. Peanut butter and jam go hand in hand like marmite and cheese, or chocolate and raspberries, so we hope you enjoy this exciting take on the tradition! I can’t wait to make them myself!

Makes 9-12


Whoopie pie batter:

250g plain flour

1tsp bicarbonate of soda

a pinch of salt

115g softened, unsalted butter

150g light muscavado sugar

1 large egg

150ml buttermilk

85g mixed nuts (finely chopped)

Seedless raspberry jam

Peanut butter filling:

115g softened unsalted butter

115g crunchy peanut butter

140g icing sugar


Preheat the oven to 180°c and prepare a flat baking tray with grease-proof/baking paper.

Beat the sugar and butter together until creamy. In a separate bowl, beat the egg and buttermilk together. Sift together the flour, bicarb and salt. Alternating with the buttermilk mix, add the dry ingredients gradually and gently to the sugar mix. Once they are completely combined, incorporate the mixed nuts into the batter. Spoon the mixture into roughly circular balls of about 2cm in diameter on the baking tray, making sure that they are well spaced apart. Bake for 10-12 minutes, or until golden brown. Once cooked, pair up similar sized halves and leave the whoopie pies to cool on a wire rack.

For the peanut butter filling, mix the butter and the peanut butter together. Using an electric whisk, gradually add the icing sugar until the mix becomes light and creamy.

Once the whoopie pies are cooled, spread about a tablespoon of the peanut butter filling on one half and the raspberry jam on the other.  Gently press the two sides together to make the finished whoopie pie!

This entry was written by rosannabanana and published on 27 November, 2013 at 7:22 pm. It’s filed under Baking, Others and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Natalie’s Peanut Butter and Jam Whoopie Pies

  1. Reblogged this on Universally Challenged and commented:
    Hey guys!

    Fact for the day: Did you know that baking is actually an effective method for combating bouts of depression? I’m not just saying that because I love cake (who doesn’t love cake?!), it really is true! There is even an organisation called The Depressed Cake Shop that runs pop-up events across the world selling cakes and raising awareness of mental illness. I discovered them a few months ago after reading this article and decided (as one of my challenges) to sign up for the Winchester work shop which is due to occur after Christmas.

    In the past I’ve just baked for fun as I love being creative and producing something that others can enjoy. Since reading the article, I’ve tried baking when I’ve been very down and, wouldn’t you know, it really did help me calm down and end my sneaky hate spiral. I think that focussing on a strict recipe and creating something delicious and beautiful really does help to break you out of the black cloud. Well, it works for me at least!

    So, here is one of my favourite baking recipes that I gave to a couple of friends of mine for their brilliant blog A Fresh Degree where they specialise in providing delicious vegetarian recipes for students on a budget.

    So, if you’re ever feeling peckish, why not pop over there and give some of their recipes a whirl?

    Much love xxx

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